THE BINOY
To comply with guidelines, we're currently only able to offer delivery & collection
Takeaway & Delivery Menu
FREE DELIVERY
We'll be happy to deliver your food to you, for free, if you're within 5 miles of The Binoy (SL4 5BB), and your order total is £15 or more
MIDWEEK OFFER
From Mon-Thu, order a starter, house speciality (chicken/lamb/prawn), rice, and either a naan bread or vegetable dish for only £14.50
Our Menu
Please let us know, before you order, if you have any dietary restrictions or allergies, e.g. nuts, dairy, or shellfish
Pappadoms - £0.50
Spicy Pappadoms - £0.60
Chutney & Pickles - £0.50
Cucumber Raita - £2.00
Mixed Starter - £5.50
Chicken tikka, lamb tikka, and sheek kebab
Mixed Hors D'oeuvres - £12.95 (serves 2)
Chicken, lamb, king prawn, onion bhajee, samosa and pakora
Assorted Starters - £8.10 (serves 2)
Vegetable or non-vegetarian onion bhajee/pakora/samosa
Thee Pakora - £3.50
Cornflower and sesame seed coated chicken breast, or mixed vegetables, served with salad
King Prawn Nila - £5.50
A whole king prawn cooked in shell with garlic, tomato, and Goan spice
Prawn Puree - £3.90
Delicately spiced prawns served on a thin fried bread
King Prawn Puree - £5.90
Delicately spiced king prawns served on a thin fried bread
Sheek Kebab - £3.90
Minced lamb gently spiced and grilled in the tandoor
Chicken/Lamb Tikka - £3.90
Lightly spiced and chargrilled in the tandoor
Duck Tikka - £4.90
Spiced duck cooked in the tandoor
Monkfish Tikka - £6.20
Spiced monkfish cooked in the tandoor
Salmon Tikka - £5.50
Spiced salmon cooked in the tandoor
Tandoori Chicken - £3.90
Spiced chicken, on the bone, cooked in the tandoor
Tandoori King Prawn - £5.50
Tiger prawns with a hint of garlic and mild spices
Taza Lamb - £5.50
Tender lamb chop braised in Panjabi spices
Bombay Chat - £3.90
Onion Bhajee - £3.20
Lamb/Vegetable Samosa - £2.90
Spiced minced lamb or vegetable wrapped in a pair of triangular parcels
Marinated in yoghurt with special herbs, cooked to sizzling perfection in the tandoori clay oven, served with salad:
1/2 Tandoori Chicken - £7.90
Chicken/Lamb Tikka - £7.90
Tandoori Duck - £11.50
Tandoori Mixed Grill - £9.50
Mixture of chicken, lamb, sheek kebab, tandoori chicken/naan
Tandoori Monkfish - £13.20
Tandoori King Prawns - £10.90
Tiger prawns with a hint of garlic and mild spices
Tandoori Salmon £10.90
Chicken/Lamb Shaslik - £9.50
With Capsicum, Onions And Tomatoes
Duck Shaslik - £10.80
King Prawn Shaslik - £11.50
Cooked with a basmati pilau rice, and served with a medium-hot vegetable curry:
Chicken/Lamb - £9.50
Chicken/Lamb Tikka - £10.50
Tandoori King Prawn - £12.50
Mixed Biriani - £11.50
Vegetable - £8.90
- Vegetable - £5.50
- Chicken/Lamb - £Below
- Prawn - £Below + £1.00
- King Prawn - £Below + £2.50
Curry - £6.90
Medium hot (also available in madras, vindaloo, and phall strengths)
Korma - £7.90
Very mild with lashings of cream and coconut
Kashmiri - £7.90
Mild with lychees and banana
Bhoona - £7.90
Dry medium spicy dish
Sag - £7.90
Medium with spinach
Pathia - £10.50
Sweet, sour and hot sauce (includes pilau rice)
Rogan - £7.90
Medium with tomatoes, capsicum and garlic
Dupiaza - £7.90
With plenty of onions, fennel and coriander
Dansak - £10.50
Lashing of lentils, eastern spices, madras hot (includes pilau rice)
Ceylon - £7.90
Madras hot with coconut
Adha Gosht - £7.90
A medium lamb dish cooked with garlic & ginger
All served with pilau rice, and available with:
- Vegetable - £8.50
- Chicken - £11.50
- Lamb - £11.50
- Lamb Chop - £11.50
- Duck - £12.50
- Salmon - £12.50
- King Prawns - £12.90
- Monkfish £14.50
Mild Dishes
Masala
Rich masala sauce prepared from homemade yoghurt, almond, and aromatic fresh spices
Makhani
Mild sauce with coconut cream, honey, pistachio and tossed in ghee
Kapsila
Very subtle mild dish with cream and apricot sauce
Pasanda
A mild sauce with yoghurt, cream, cashew nuts & exotic spices
Butter
Mild with cream & butter
Medium Dishes
Korai
A medium-hot host of spices in a rich tarka base sauce with an abundance of capsicum and onions
Balti
A delicious blend of onions, capsicum, plum tomatoes, extra coriander, fresh spices and tamarind create this immensely popular dish
Narangi
Medium-hot dish made with Indian pumpkins, spiced with fennel, dill & lemon leaves
Green Chicken
A medium dish, that uses mint leaves & garlic to create this specially made green sauce
Shatkora
Fresh Bengali citrus fruits producing a mouth watering tangy flavour
Badami
A medium dish cooked with cashew nuts
Hot Dishes
Hariali Chicken
A hot yet delicate dish with chef's special recipe
Mirchi Salan
Caramelised onions, coriander & tomato sauce
Shorisha
A spicy dish with roasted mustard seed sauce and red dried chillies
Jalfrezi
Chopped fresh green chillies, onions, peppers and ginger with exotic Indian spices
Naga
Fresh Bengali bullet chillies, roasted cumin seeds & other wonderful flavours
Banglore
Crushed red chillies, coriander seeds, potato and yoghurt sauce
Ajwan
A hot preparation of onions, tomatoes, ginger & garlic, tempered with red chillies
Sylheti Lamb Chops - £12.50
Selected cuts of lamb seasoned with Bengali spices and cooked with papaya and coconut cream. One of the dishes prepared at the International Curry Chef of the year 2005 in Edinburgh
Jaipuri Tiger Prawns - £15.95
A hot yet delicate dish with three whole king prawns chargrilled in their shells
Kadahi Murgh - £11.95
Succulent pieces of chicken tempered with pounded coriander, black peppers and red chilli, simmered in a tomato base sauce finished with pickling spices and saffron
Sylheti Fish - £12.50
Bengali fresh water fish cooked with pounded coriander, black peppers & simmered in a tomato base sauce
Kadai Paneer - £10.90
Paneer, pan fried to our chef's special recipe
- Side dish - £3.50
- Main dish - £5.50
Mixed Veg Curry
Cauliflower Bhajee
Bombay Aloo
Begun Bhajee
Spiced aubergine
Sag Aloo
Spinach and potatoes
Tarka Dal
Garlic and lentils
Matar Panir
Peas with cheese
Dal Samba
Vegetables with lentils
Pumpkin Bhajee
Aloo Begun
Potatoes and aubergine
Mushroom Bhajee
Sag Bhajee
Bindi Bhajee
Fresh okra
Chana Bhajee
Spiced chickpeas
Aloo Gobi
Cauliflower and potatoes
Niramish
Dry spiced vegetables
Sag Gobi Ponir
Spinach/cauliflower with cheese
Chana Sag
Spinach and chick peas
Plain Rice - £2.40
Pilau Rice - £2.50
Mushroom Rice - £3.50
Special fried Rice - £3.50
Keema Rice - £3.50
Chilli Rice - £3.50
Lemon Rice - £3.50
Pea Rice - £3.50
Egg & Onion Rice - £3.50
Plain Naan - £2.40
Keema Naan - £2.50
Cheese Naan - £2.50
Peshwari Naan - £2.50
Garlic Naan - £2.50
Paratha - £2.40
Vegetable Paratha - £2.50
Roti - £2.40
Chapati - £1.50
Order Now
Please call 01753 620019 or 01753 620108 to place your order with the team.
You can check our opening hours and exact location here.