Takeaway & Delivery Menu

Pappadoms - £0.50

 

Spicy Pappadoms - £0.60

 

Chutney & Pickles - £0.50

 

Cucumber Raita - £2.00

Mixed Starter - £5.50

Chicken tikka, lamb tikka, and sheek kebab

 

Mixed Hors D'oeuvres - £12.95 (serves 2)

Chicken, lamb, king prawn, onion bhajee, samosa and pakora

 

Assorted Starters - £8.10 (serves 2)

Vegetable or non-vegetarian onion bhajee/pakora/samosa

 

Thee Pakora - £3.50

Cornflower and sesame seed coated chicken breast, or mixed vegetables, served with salad

 

King Prawn Nila - £5.50

A whole king prawn cooked in shell with garlic, tomato, and Goan spice

 

Prawn Puree - £3.90

Delicately spiced prawns served on a thin fried bread

 

King Prawn Puree - £5.90

Delicately spiced king prawns served on a thin fried bread

 

Sheek Kebab - £3.90

Minced lamb gently spiced and grilled in the tandoor

 

Chicken/Lamb Tikka - £3.90

Lightly spiced and chargrilled in the tandoor

 

Duck Tikka - £4.90

Spiced duck cooked in the tandoor

 

Monkfish Tikka - £6.20

Spiced monkfish cooked in the tandoor

 

Salmon Tikka - £5.50

Spiced salmon cooked in the tandoor

 

Tandoori Chicken - £3.90

Spiced chicken, on the bone, cooked in the tandoor

 

Tandoori King Prawn - £5.50

Tiger prawns with a hint of garlic and mild spices

 

Taza Lamb - £5.50

Tender lamb chop braised in Panjabi spices

 

Bombay Chat - £3.90

 

Onion Bhajee - £3.20

 

Lamb/Vegetable Samosa - £2.90

Spiced minced lamb or vegetable wrapped in a pair of triangular parcels

 

Marinated in yoghurt with special herbs, cooked to sizzling perfection in the tandoori clay oven, served with salad:

 

1/2 Tandoori Chicken - £7.90

 

Chicken/Lamb Tikka - £7.90

 

Tandoori Duck - £11.50

 

Tandoori Mixed Grill - £9.50
Mixture of chicken, lamb, sheek kebab, tandoori chicken/naan

 

Tandoori Monkfish - £13.20

 

Tandoori King Prawns - £10.90

Tiger prawns with a hint of garlic and mild spices

 

Tandoori Salmon £10.90

 

Chicken/Lamb Shaslik - £9.50

With Capsicum, Onions And Tomatoes

 

Duck Shaslik - £10.80

 

King Prawn Shaslik - £11.50

Cooked with a basmati pilau rice, and served with a medium-hot vegetable curry:

 

Chicken/Lamb - £9.50

 

Chicken/Lamb Tikka - £10.50

 

Tandoori King Prawn - £12.50

 

Mixed Biriani - £11.50

 

Vegetable - £8.90

• Vegetable - £5.50
• Chicken/Lamb - £Below
• Prawn - £Below + £1.00
• King Prawn - £Below + £2.50

 

Curry - £6.90

Medium hot (also available in madras, vindaloo, and phall strengths)

 

Korma - £7.90

Very mild with lashings of cream and coconut

 

Kashmiri - £7.90

Mild with lychees and banana

 

Bhoona - £7.90

Dry medium spicy dish

 

Sag - £7.90

Medium with spinach

 

Pathia - £10.50

Sweet, sour and hot sauce (includes pilau rice)

 

Rogan - £7.90

Medium with tomatoes, capsicum and garlic

 

Dupiaza - £7.90

With plenty of onions, fennel and coriander

 

Dansak - £10.50

Lashing of lentils, eastern spices, madras hot (includes pilau rice)

 

Ceylon - £7.90

Madras hot with coconut

 

Adha Gosht - £7.90

A medium lamb dish cooked with garlic & ginger

All served with pilau rice, and available with:

• Vegetable - £8.50
• Chicken - £11.50
• Lamb - £11.50
• Lamb Chop - £11.50
• Duck - £12.50
• Salmon - £12.50
• King Prawns - £12.90
• Monkfish £14.50

 

Mild Dishes

Masala

Rich masala sauce prepared from homemade yoghurt, almond, and aromatic fresh spices

 

Makhani

Mild sauce with coconut cream, honey, pistachio and tossed in ghee

 

Kapsila

Very subtle mild dish with cream and apricot sauce

 

Pasanda

A mild sauce with yoghurt, cream, cashew nuts & exotic spices

 

Butter

Mild with cream & butter

 

Medium Dishes

Korai

A medium-hot host of spices in a rich tarka base sauce with an abundance of capsicum and onions

 

Balti

A delicious blend of onions, capsicum, plum tomatoes, extra coriander, fresh spices and tamarind create this immensely popular dish

 

Narangi

Medium-hot dish made with Indian pumpkins, spiced with fennel, dill & lemon leaves

 

Green Chicken

A medium dish, that uses mint leaves & garlic to create this specially made green sauce

 

Shatkora

Fresh Bengali citrus fruits producing a mouth watering tangy flavour

 

Badami

A medium dish cooked with cashew nuts

 

Hot Dishes

Hariali Chicken

A hot yet delicate dish with chef's special recipe

 

Mirchi Salan

Caramelised onions, coriander & tomato sauce

 

Shorisha

A spicy dish with roasted mustard seed sauce and red dried chillies

 

Jalfrezi

Chopped fresh green chillies, onions, peppers and ginger with exotic Indian spices

 

Naga

Fresh Bengali bullet chillies, roasted cumin seeds & other wonderful flavours

 

Banglore

Crushed red chillies, coriander seeds, potato and yoghurt sauce

 

Ajwan

A hot preparation of onions, tomatoes, ginger & garlic, tempered with red chillies

Sylheti Lamb Chops - £12.50

Selected cuts of lamb seasoned with Bengali spices and cooked with papaya and coconut cream. One of the dishes prepared at the International Curry Chef of the year 2005 in Edinburgh

 

Jaipuri Tiger Prawns - £15.95

A hot yet delicate dish with three whole king prawns chargrilled in their shells

 

Kadahi Murgh - £11.95

Succulent pieces of chicken tempered with pounded coriander, black peppers and red chilli, simmered in a tomato base sauce finished with pickling spices and saffron

 

Sylheti Fish - £12.50

Bengali fresh water fish cooked with pounded coriander, black peppers & simmered in a tomato base sauce

 

Kadai Paneer - £10.90

Paneer, pan fried to our chef's special recipe

• Side dish - £3.50
• Main dish - £5.50

 

Mixed Veg Curry

 

Cauliflower Bhajee

 

Bombay Aloo

 

Begun Bhajee

Spiced aubergine

 

Sag Aloo

Spinach and potatoes

 

Tarka Dal

Garlic and lentils

 

Matar Panir

Peas with cheese

 

Dal Samba

Vegetables with lentils

 

Pumpkin Bhajee

 

Aloo Begun

Potatoes and aubergine

 

Mushroom Bhajee

 

Sag Bhajee

 

Bindi Bhajee

Fresh okra

 

Chana Bhajee

Spiced chickpeas

 

Aloo Gobi

Cauliflower and potatoes

 

Niramish

Dry spiced vegetables

 

Sag Gobi Ponir

Spinach/cauliflower with cheese

 

Chana Sag

Spinach and chick peas

Plain Rice - £2.40

 

Pilau Rice - £2.50

 

Mushroom Rice - £3.50

 

Special fried Rice - £3.50

 

Keema Rice - £3.50

 

Chilli Rice - £3.50

 

Lemon Rice - £3.50

 

Pea Rice - £3.50

 

Egg & Onion Rice - £3.50

Plain Naan - £2.40

 

Keema Naan - £2.50

 

Cheese Naan - £2.50

 

Peshwari Naan - £2.50

 

Garlic Naan - £2.50

 

Paratha - £2.40

 

Vegetable Paratha - £2.50

 

Roti - £2.40

 

Chapati - £1.50